Rinse turkey breast and pat dry with paper
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Place turkey breast into a large slow cooker. Whisk onion soup mix and
Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
Place all ingredients into slow cooker (or gallon freezer bag if freezing).
Cook on crock pot low setting 8-10 hours.
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.
Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
lace a plastic slow cooker liner into a 6-quart slow cooker. Place dry
er the bottom of a slow cooker. Pour the chicken stock
b>slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast
he mixture into the slow cooker. Season the turkey breast all over with salt
Place turkey in slow cooker stoneware.
In a saucepan
hake to combine. Place the turkey breast into the bag, seal, and
he inside of a large slow cooker with cooking spray.
Stir
Wash and dry the turkey breast and place in a slow cooker.
Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.
Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast.
Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours.
Coat inside of a 4-quart slow-cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast; rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170\u00b0.
Wash and dry Turkey Breast and place in slow cooker.
Pour the apple cider in the bottom of the slow cooker.
Combine the spices and rub over the top of the Turkey Breast.
Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
\"The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
kin if desired, and brine turkey the night before. (I used