ottom of a slow cooker. Place the pork roast into the slow cooker; pour in the
nd onion to the slow cooker.
Lay pork roast/loin on top of
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
he bottom of the slow cooker.
Stud pork roast with garlic cloves and
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in the
b>slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast
Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
Whisk Parmesan
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
PLACE pork in slow cooker.
MIX Seasoning Mix, ketchup,
Pat the chuck roast dry and season it
op plastic bag.
Add pork to bag and seal.
Heat a large skillet over medium heat.
Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
Cook on Low for 8 to 9 hours.
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
ix and carrots into slow cooker. Cut the pork into 1/8-inch
Line the bottom of a slow cooker with carrots and onions.
Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.
Pour glaze mixture over tenderloin. Cover and cook on LOW for 6 hours, or until tender.
Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.