Slow Cooker Peach Glazed Pork Roast - cooking recipe

Ingredients

1 (2 lb) pork tenderloin
2 cups baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
1 (18 ounce) jar peach preserves
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leave
salt, to taste
pepper, to taste

Preparation

Line the bottom of a slow cooker with carrots and onions.
Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.
Pour glaze mixture over tenderloin. Cover and cook on LOW for 6 hours, or until tender.