For the slow-cooker shredded pork:
Combine the tomato sauce,
at until shimmering. Add pork and cook until browned on the
eer marinade into a slow cooker; add pork. Pour remaining marinade over
Place pork butt in a slow cooker with the fattier side
e excess fat off the Pork butts.
Rub the
aucepan, over high heat. Cook the pork for 10 minutes on each
Lay the pork on a large chopping board
Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.
ver high heat.
Add pork shoulder, fat side down; brown
Mix all except pork roast & rolls together.
Put all together in crock pot.
Slow cook until pork falling apart (four hours).
Pick pork apart with fork and mix with remaining juices.
Serve two ounces of meat with each dinner roll.
dd vegetables in a slow cooker with pork, green chilies, salsa and
Place the pork tenderloin in a slow cooker; pour the root beer
ith foil and place the pork in the pan. In a
auce: The night before you cook the pork, combine all the ingredients
op of the roast.
Cook the pork roast for 6 hours
Cook bacon in a large skillet
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.
nd pepper. Place ribs in slow cooker. Pour sauce over ribs
Combine the pork with spices, garlic, juice, bay
vinegar - tomato paste) in a slow cooker (6 quart size).