Note: The original recipe just called for vinegar. I
nd pepper. Place ribs in slow cooker. Pour sauce over ribs
1. In a slow cooker, combine the meat, soup,
auce: The night before you cook the pork, combine all the
- For this recipe I used a 6-qt
igh heat. Add chicken and cook, breaking up w/ a spoon
Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice, and green beans.
microwave safe dish, and cook until they begin to become
alf of onion slices into slow cooker. Cut roast in half
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
nion to the braising pan. Cook for 3 minutes on high
n the lime rind.
RECIPE.
Add 3 tblspn curry
blong loaf around a spit. Slow cook over a grill fro around
Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.
Use a 6-quart slow cooker. Using poultry shears, skin
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
pray the inside of the slow cooker with PAM.
-Place
mall bowl; pour bouillon into slow cooker. Stir black-eyed peas
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.