Easy Italian Chicken And Potato Slow Cooker Recipe - cooking recipe

Ingredients

1 (26 ounce) can spaghetti sauce
1 cup of chopped portabella mushroom
1 lb of cubed boneless skinless chicken
1 (8 ounce) bag of shredded mozzarella cheese
6 red potatoes, washed cut into 1 inch pieces
1/2 cup chicken broth
1/4 cup diced onion
1 cup parmigiano-reggiano cheese
1/4 cup of chopped red pepper
1 (14 ounce) can crushed tomatoes
chopped fresh basil

Preparation

Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.