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Best Of All: Slow Cooker Beef Stew

rge resealable plastic bag. Place stew beef in bag, seal the

Emeril'S Slow Cooker Beef Stew

he pan and season the beef with 1 teaspoon of the

Slow Cooker Beef Stew Al La Catherine

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

Slow Simmer Beef Stew

Combine beef stew meat and flour in a

Hearty Slow Cooked Beef Stew

Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Cook on High for 4 hours.

Slow Baking Beef Stew

Place 2 pounds beef stew meat, cut into 1 1/4-inch cubes, in a pan 11 x 7 x 1 1/2-inches.
Peel and slice 1 medium onion. Diagonally slice 1 stalk of celery.
Pare 6 carrots and cut into chunks.
Add vegetables to the baking pan.

Slow Cooker Beef Stroganoff

nd water.
2. Cook on Low setting for 8

Spice Islands Slow Cooker Beef Stew

Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
Remove bay leaf before serving.

Beef Stew Recipe

ver medium heat. Cover the beef with the flour.
Put

Slow Cooker Beef Stew

allon-sized, zippered bag. Shake beef in bag to coat.

Slow Cooker Beef Stew Iv

edium-high heat. Add stew meat, and cook until evenly browned on

Slow Cooked Beef Stew

utabaga in a slow cooker.
Combine beef and vegetable oil in

Best Ever Crockpot Beef Stew

Shake the beef stew meat in a brown paper

Slow Cooker Spanish Beef Stew

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Slow Cooker Beef Stew

he night before, marinate the stew meat with Worcestershire sauce and

Beer Beef Stew Ii

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Mo'S Spicy Beef Stew

hallow dish.
Gently press beef cubes into the flour mixture

Slow Cooker Beef Stew

In 3-quart slow cooker, combine the first 12 ingredients.
Cover and cook on low for 7-8 hours or until meat is tender.
Discard bay leaves.
In small bowl, combine the cornstarch and water until smooth; stir into stew.
Add corn and peas.
Cover and cook on high for 30 minutes or until thickened.

Super Duper Slow Cooker Beef Stroganoff

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Slow Cooker Italian Beef Stew

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
Cook on Low until beef and vegetables are tender, 4 to 6 hours.

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