Preheat oven to 350*.
In a large sauce pan cook beef over medium heat until no longer pink.
Stir in sloppy joe mix, water, tomato sauce & tomato paste.
Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.
Place roast in baking dish.
Place sliced bell pepper and onion on roast.
Place carrots and potatoes around roast.
Mix Sloppy Joe mix with tomato juice, then pour over roast.
Cover baking dish with foil, then put lid on baking dish.
Bake at 350\u00b0 for about 2 hours or until tender.
br>Lightly oil the meat with vegetable oil.
Spread the
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
irections. (I like the kind with cheese!).
Brown meat (breaking
green pepper,panko breadcrumbs,and Sloppy Joe mix.
Stir in egg
Heat oven to 400\u00b0F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour over beef mixture.
Bake about 30 minutes or until golden brown.
Brown ground beef and drain fat.
Add Sloppy Joe Sauce and heat through.
Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
Wrap tortilla around mixture like you would a burrito.
Spray a skillet with butter flavored pam and heat.
Grill wrap on both sides until it is brown and toasty.
Serve.
Brown hamburger meat, drain grease. Add sloppy joe mix and tomato sauce. Simmer 5 minutes.
Brown and drain ground beef.
Stir in Sloppy Joe sauce.
Mix well.
Transfer to 13x9 inch pan.
Sprinkle with cheese.
In bowl combine biscuit mix, eggs and milk until well blended.
Pour over cheese.
Sprinkle with sesame seeds.
Bake uncovered at 400\u00b0 for 25 minutes or until golden brown.
aking dish.
Mix tomato sauce and sloppy joe seasoning together in a
9x13-inch baking dish with cooking spray.
Cook and
Brown the hamburger and drain. Add the Sloppy Joe sauce and heat according to can directions. Open the biscuits. Separate and flatten each into a circle. Place the flattened biscuit into a cupcake pan. Mold the biscuit into the cupcake circle and fill with a level amount of the Sloppy Joe mixture.
Cook pasta according to directions.
Meanwhile in large skillet cook beef, green pepper and onion until meat is no longer pink, drain.
Stir in the spaghetti sauce and sloppy joe sauce; heat through.
Drain pasta and mix with beef mixture.
Serves 8.
skillet brown the beef with onions, garlic and green pepper
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add Sloppy Joe mix, spaghetti and tomato sauce and heat. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheeses. Pull biscuit layers apart and place a thin layer over top of cheese. Bake, uncovered, at 375\u00b0 for 15 to 20 minutes or until biscuits are golden brown.
Heat a skillet over medium-high heat. When hot, spray with cooking spray. Add ground turkey and diced onion. Cook, breaking up turkey into crumbles until cooked --about 8 minutes. About halfway through cooking, add the diced green bell pepper.
Add broccoli slaw and sloppy joe sauce to skillet. Mix and continue cooking approximately 6 minutes. Add hot sauce if you like it a bit spicy. Slaw should be softened when done.
\tHeat oven to 350\u00b0F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
\tStir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
\tBake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
In a skillet, cook beef until no longer pink; drain.
Stir in Sloppy Joe sauce; mix well.
Transfer to a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
In a bowl, combine biscuit mix, eggs and milk just until well blended.
Pour over cheese; sprinkle with sesame seeds.
Bake, uncovered, at 400\u00b0 for 25 minutes or until golden brown.
Yields 8 servings.
Brown ground beef with diced onion in a skillet;