o 400'
Lightly grease a foil lined baking sheet or
Preheat oven to 350*.
In a large sauce pan cook beef over medium heat until no longer pink.
Stir in sloppy joe mix, water, tomato sauce & tomato paste.
Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.
Brown ground beef and drain fat.
Add Sloppy Joe Sauce and heat through.
Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
Wrap tortilla around mixture like you would a burrito.
Spray a skillet with butter flavored pam and heat.
Grill wrap on both sides until it is brown and toasty.
Serve.
he biscuits and press into a 3-1/2-inch circle
(200 degrees C). Line a baking sheet with aluminum foil
ven to 325.
In a large skillet, brown ground beef
In a skillet, cook beef until no longer pink; drain.
Stir in Sloppy Joe sauce; mix well.
Transfer to a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
In a bowl, combine biscuit mix, eggs and milk just until well blended.
Pour over cheese; sprinkle with sesame seeds.
Bake, uncovered, at 400\u00b0 for 25 minutes or until golden brown.
Yields 8 servings.
Brown and drain ground beef.
Stir in Sloppy Joe sauce.
Mix well.
Transfer to 13x9 inch pan.
Sprinkle with cheese.
In bowl combine biscuit mix, eggs and milk until well blended.
Pour over cheese.
Sprinkle with sesame seeds.
Bake uncovered at 400\u00b0 for 25 minutes or until golden brown.
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add Sloppy Joe mix, spaghetti and tomato sauce and heat. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheeses. Pull biscuit layers apart and place a thin layer over top of cheese. Bake, uncovered, at 375\u00b0 for 15 to 20 minutes or until biscuits are golden brown.
Brown the hamburger and drain. Add the Sloppy Joe sauce and heat according to can directions. Open the biscuits. Separate and flatten each into a circle. Place the flattened biscuit into a cupcake pan. Mold the biscuit into the cupcake circle and fill with a level amount of the Sloppy Joe mixture.
b>a skillet; drain grease.
Season with salt and pepper and Sloppy Joe
175 degrees C).
Bring a large pot of lightly salted
ooling down.
Next, take a muffin tin (reg size) and
(175 degrees C). Spray a 9x13-inch baking dish with
In a skillet, cook beef until no longer pink, drain.
Add sloppy joe sauce and soup, mix.
Place thawed hash browns in a greased 9x13 pan.
Top with the beef mixture.
Bake at 450 degree for 20 minutes- covered.
Remove foil and bake additional 10 minutes or more until heated through.
Sprinkle with cheese.
In large skillet, brown ground beef and onions until beef is no longer pink.
Drain off all grease, rinse if desired.
Add Sloppy Joe sauce.
Mix well.
Separate dough into the 10 biscuits.
On ungreased cookie sheet, press each biscuit into a 4'x4\" square.
Place about 1/4 cup of meat mixture in center of square.
Fold over corner to corner, to form triangle.
Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.
(200 degrees C). Prepare a baking sheet with cooking spray
b>a 9x13-inch baking dish.
Mix tomato sauce and sloppy joe seasoning
o cover the bottom of a 9x13 inch baking dish.
lace frozen French fries in a 11x13-inch glass baking dish