Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Boil water and sugar.
Let cool.
Add orange juice, lemonade, sloe gin and 2 cups cold water.
Put in freezer.
Stir occasionally until slushy.
Spoon into a glass and pour 7-Up over it.
Enjoy!
Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.
Combine amaretto, whiskey, sloe gin, and lemon juice in a cocktail shaker. Add ice and stir until chilled. Strain into chilled cordial glass.
In a cocktail mixer, combine sloe gin, Southern Comfort, triple sec, Galliano and orange juice. Shake vigorously and strain into 2 glasses with ice.
Garnish each with a cherry and 1/2 slice of orange.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Mix beer, Southern Comfort, vodka, sloe gin and orange juice in a 64 ounce pitcher.
Fill to top of pitcher with ice.
Add Squirt and 7-Up.
Measure drink mix into a large pitcher. Pour in water, grain alcohol and sloe gin. Toss in ice, mix well and serve.
Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.
Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
In a large punch bowl or a cooler, combine fruit punch, sloe gin and vodka. Stir in the ice.
Shake well with cracked ice all but club soda.
Strain into highball/collins glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.
Pour sloe gin and Southern Comfort into a collins glass filled with ice.
Fill with orange juice, stir well, and serve.
Stir all together and freeze.
To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
ugar.
Pour on the gin.
Add the cloves and
Pour all ingredients into cocktail shaker with scoop of ice. Shake, and strain over ice-fill glass.
Garnish with lemon or grapefruit slices.
Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.
Juice apple and cucumber in a juicer. Pour into a tall glass and add gin, ice and a dash of lemonade. Garnish with mint.
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.