ubbling.
Meanwhile, for the almond brittle, spread almonds on a baking
cant 1 cup caramel.
ALMOND BRITTLE: Heat the oven to 350
nto 4 equal layers.
ALMOND BRITTLE TOPPING: Combine sugar, coffee, syrup
ompletely.
Note: The cake recipe makes two 8-inch round
nto cold water forms hard, brittle threads. Immediately remove from heat
lices and 1/3 of almond brittle. Repeat layers of dough, apple
ater, it turns hard and brittle), about 20 minutes.
As
et, then coarsely chop the brittle.
Roll the dough out
oom temperature.
For the brittle, bring 1/4 cup water
oor slightly and let the brittle cool in the oven for
ix well.
FINNISH ALMOND BRITTLE.
Add almond extract to 1/2
cookie sheet with the almond oil. Place the almonds on
br>Beat in egg and almond extract until a smooth dough
ish well.
Sift together almond flour and baking soda.
Combine almonds, margarine, sugar, flour and milk in a skillet; let simmer for a few minutes.
Pour mixture into 9 x 13 x 2-inch pan, lined with foil.
Bake at 400\u00b0F until golden brown, 10 to 15 minutes.
Let cool on foil. When cool, peel off foil.
Break up brittle and serve as is, or crumble over ice cream and garnish with fruit.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
alf or all with a slivered almond. (I like to do half
Line a cookie sheet with foil; coat with cooking spray.
Cook sugar and corn syrup in a 3-quart pan over medium-high heat to a soft crack stage, stirring constantly.
Add almonds, butter and almond extract, stirring constantly.
Cook 5 minutes longer, until mixture is golden.
Stir in soda; mixture will become foamy.
Pour onto cookie sheet; let stand 1 hour.
Peel off candy and break into chunks.
ggs, buttermilk or yogurt, and almond extract. In a separate bowl
efrigerate.
Serve warm with slivered almond garnish.