Sweet Almond Brittle! - cooking recipe

Ingredients

3/4 cup chopped blanched almond
7 tablespoons margarine
1/2 cup sugar
1 tablespoon flour
2 tablespoons milk
vanilla ice cream
sliced freestone peach, drained (or other canned fruit)

Preparation

Combine almonds, margarine, sugar, flour and milk in a skillet; let simmer for a few minutes.
Pour mixture into 9 x 13 x 2-inch pan, lined with foil.
Bake at 400\u00b0F until golden brown, 10 to 15 minutes.
Let cool on foil. When cool, peel off foil.
Break up brittle and serve as is, or crumble over ice cream and garnish with fruit.