Almond Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
3/4 c. almonds
1 Tbsp. butter
1 tsp. almond extract
1 tsp. baking soda

Preparation

Line a cookie sheet with foil; coat with cooking spray.
Cook sugar and corn syrup in a 3-quart pan over medium-high heat to a soft crack stage, stirring constantly.
Add almonds, butter and almond extract, stirring constantly.
Cook 5 minutes longer, until mixture is golden.
Stir in soda; mixture will become foamy.
Pour onto cookie sheet; let stand 1 hour.
Peel off candy and break into chunks.