Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
Boil roast in large pot with 2 quarts water.
Add salt, pepper and garlic powder to taste.
Cook 2 to 3 hours, until tender. Remove meat; shred it and place back into pot.
Add potatoes.
Mix flour and Crisco in bowl.
In another bowl, blend eggs and water. Stir half the egg mixture into the flour mixture, then add rest of egg mixture, a little at a time.
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Make pie crust same as for pie, but roll out a little thicker and place in deep casserole dish.
Mix in bowl the soup, vegetables and chicken.
Mix all together and pour in crust. Cover top with crust and bake in oven at 350\u00b0 until crust is golden brown.
Punch holes in top crust.
You can use cooked roast or leftover for beef pot pie.
p the chicken, throw your pot pie noodles in the stockpot with
Saute onion.
Add beef broth and cook till meat
cubes boullion in medium pot until tender.
Meanwhile, brown
n high heat. Add ground beef and onion. Cook, stirring to
Pat the cubes of beef dry with a paper towel
to 2 days before pot pie is needed. In medium bowl
>Make the beef filling. Heat a large pot over medium-high
tove. Meanwhile, in a large pot, melt butter. Add onions and
Brown beef in hot oil; remove.
Cook green pepper and onion in drippings until tender.
Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon salt.
Bring to boiling.
Cover and simmer 1 hour or until meat is tender.
ven to 400\u00b0F Prepare pie crusts as directed on package
ong enough to cover each pie. On cookie sheet, weave strips