very thick clump of slime when the two mix.
ill make many batches of\"SLIME\".
Preparing The Guar Gum
owl.
Now you have slime! (store in ziploc bags to
Mix cake mix, eggs, sour cream, water, veggie oil, and chocolate powder together on low.
Wait til the chocolate combines.
Mix on high.
Grease the pan. Put the new batter on the pan.
Cook for about 30 minute.
Now you have bread. Now follow these steps:
Cut the bread to the shape of a slime mold.
Mix 2 drops of yellow food dye with the icing.
Cover the bread with yellow icing.
Now your slime mold cake is done! Enjoy!
In a large mixing bowl, combine Jello and boiling water. Stir until dissolved.
Stir in cold water.
Cover and chill at least 4 hours.
To serve, stir Jello with a large spoon until it is broken into small pieces.
Place 1/4 cup of lemonade in a large, clear tumbler.
Add 1/2 cup of Jello to the lemonade. Add 1/2 cup Sprite.
Stir slightly and you are ready to slurp up some slime.
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
Make cake according to directions on box.
Make and bake two 8 or 9-inch layers.
Separately, follow box instructions to make the vanilla pudding, adding the 8 to 12 drops of green food coloring as you blend ingredients.
Cover this mixture and place in refrigerator at least an hour, or until you are ready to use it. (This is the slime.)
Place 1/2 cup of cornstarch in a small bowl.
Gradually stir in 1/4 cup of water.
If mixture is too dry, add more water.
If too runny, add more cornstarch.
Food coloring may be added, if desired.
Slime will feel dry and solid to the touch, but if picked up, will dribble through your fingers.
If hit, it will be solid, but if finger is placed in the bowl gently, it will be liquid.
Have fun!
In a large mixing bowl combine the gelatin and two cups boiling water; stir until dissolved, then add/stir in 4 cups very cold water.
Cover and chill at least 4 hours (gelatin will be partially set).
To serve; stir gelatin with a large spoon or whisk until gelatin is broken into small pieces.
Place 1/4 cup lemonade in a large clear glass or plastic tumbler; add 1/2 cup gelatin to the lemonade, then add 1/4 cup lemon-lime carbonated beverage.
Stir slightly and your ready to slurp some slime!
ou like that seems appropriately slime-like. Allow the ganache to
Slime, a product of Mattel Toy Corporation, is a reversible crosslinking gel, made from guar gum and Borax.
Powdered guar gum is available from health food stores.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.