NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
Place 1/2 cup of cornstarch in a small bowl.
Gradually stir in 1/4 cup of water.
If mixture is too dry, add more water.
If too runny, add more cornstarch.
Food coloring may be added, if desired.
Slime will feel dry and solid to the touch, but if picked up, will dribble through your fingers.
If hit, it will be solid, but if finger is placed in the bowl gently, it will be liquid.
Have fun!
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Directions:.
Process water and cornstarch in a blender on high
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.
ough a few turns, then using a rolling pin, roll out
nions are translucent.
If using flour as thickener, add flour
vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and
Dissolve food coloring in water; add baking soda and cornstarch.
It's just like the real thing!
Great fun for little ones!
Stir all together in a pan or large bowl.
Add more cornstarch or water if needed.
Add food coloring for color.
Before each time playing add water.
Cook water and salt for 4 minutes.
Remove from heat and quickly add cornstarch and rest of water; stir.
Return to heat to get desired texture.
Store in airtight container.
nstructions.
1. Mix together cornstarch and 1 cup water to
eat, add pineapple juice and cornstarch. Stir constantly until mixture becomes
iquid.
Combine sugar and cornstarch in a medium saucepan. Add
uru's note: I recommend using at least 1 cup cooking
n large pot to tenderize, using pot half full of water
Make your favorite meatball recipe, using unflavored breadcrumbs or matzo meal.
Put oil in bottom of large saucepan with onions and paprika.
Sear your chicken.
Then add meatballs to saucepan.
Add boiling water just to cover meat.
Salt and pepper to taste.
Simmer until chicken is tender.
Carefully stir once or twice.
When done, thicken gravy with cornstarch.
Preheat oven to 300 degrees.
Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
Blend in sour cream
Pour into ungreased round baking pan.
Bake for one hour.
Insert a knife into the outer perimeter of cake. it should come out clean
Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.
ix according to package directions using 2/3 cup of the