Gluten-Free, Egg-Free Cheesecake Recipe - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese
1/2 cup sweetened condensed milk
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup cornstarch
1 tablespoon lemon juice
1 tablespoon vanilla
1 pint light sour cream

Preparation

Preheat oven to 300 degrees.
Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
Blend in sour cream
Pour into ungreased round baking pan.
Bake for one hour.
Insert a knife into the outer perimeter of cake. it should come out clean
Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.