Cook hamburger, breaking into pieces until you see no pink.
Add minced garlic and sautee for 1 minute.
Add onion and pepper strips and saute for 2 minutes.
Salt and pepper to taste.
Melt the cheese on top of the dish and divide between four people.
This will make eight sliders if eaten with rolls. This can be topped with a bit of hot sauce or tomato sauce for an extra kick.
epper.
To Make The Sliders: Preheat grill to medium-high
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
op bun. Repeat for remaining sliders.
efore serving.
Make the sliders: Preheat a grill to medium
o serve.
For the sliders, heat 1 tbsp of the
ver medium heat. Add scallop sliders and cook until browned and
ater until soft.
Mix hamburger, strained beef and beef broth
weeks.
Make the Sliders: Put a gallon-size resealable
remember from the original recipe.
Cook until the vegetables
east under \"Base For The Sliders\" to the heated vegetable broth
ides of each patty with hamburger seasoning, garlic salt, and pepper
In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
Makes 5 hearty servings.
Braise hamburger in roaster in oven.
Use enough water to leave broth to make gravy.
Cook until meat is done.
Stir and blend in 1 recipe roux.
Stir and blend in Pet milk, salt and pepper to taste.
TO MAKE SLIDERS:
Mix all ingredients together
o melt.
To assemble sliders, brush top and bottom of
auce.
To assemble the sliders toast the buns on each
Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.
separate pan, brown the hamburger.
Season with salt, pepper