Flour sliced turkey breast and brown in small amount of oil. Layer in baking dish with Prego spaghetti sauce.
Top with Mozzarella cheese (grated or sliced).
Cover with foil and bake 1 hour.
Uncover for last 15 minutes.
Cook dressing.
Take the sliced turkey and roll dressing in the turkey slices to make a roll.
Pour gravy over rolls and bake for 30 minutes at 350\u00b0, or microwave for 10 minutes.
Turn yams into greased 1-quart casserole. Top with sliced turkey. Sprinkle with salt and pepper.
Blend marshmallow cream and lemon juice. Pour over turkey. Cover and bake in moderate oven at 375\u00b0 for 25 minutes. Makes 4 servings.
1. Heat a nonstick skillet over medium heat and spray with nonstick spray.
2. Pleace sliced turkey on a paper towel and cook in the microwave on high for one minute (you can also cook it in the pan). When it is cooked, rip into bite sized pieces. Set aside.
3. Separate eggs from yolks, discard yolks. Beat with a fork and salt and pepper, add it to the pan.
4. When the eggs begin to set top with turkey and cheese, with the cheese melts. fold in half and serve.
ven to 400\u00b0F. Wrap turkey in prosciutto, using butcher's
edium high heat.
Add sliced turkey tenders and reduce heat to
Season the turkey thighs then shape each into
In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.
nd nicely melted.
Place sliced turkey or chicken on each split
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle
br>Salt and pepper the turkey and the cavity.
Fill
For the turkey:
In a small mixing
edium indirect heat.
Remove turkey from package. Dry with paper
toast the bread.
add 1 slice of cheese to a piece of the bread, add turkey, and turkey ham. add 1 tsp of mayo to 1 slice of bread and top the turkey.
add 1 slice of cheese, bacon (broken into 4 pieces), tomato, and lettuce.
add 1 tsp of mayo to last piece of bread and top sandwhich.
place 4 long sandwhich picks in bread and slice into 4 triangles.
serve!
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!
Wipe turkey with damp paper towels.
ry the chicken. Place turkey in large bowl.
Starting
Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.