Bayou Yams And Turkey Casserole - cooking recipe

Ingredients

4 medium size yams, cooked, peeled and mashed
2 c. cooked sliced turkey
salt and pepper to taste
1/2 c. marshmallow cream
1 Tbsp. lemon juice

Preparation

Turn yams into greased 1-quart casserole. Top with sliced turkey. Sprinkle with salt and pepper.
Blend marshmallow cream and lemon juice. Pour over turkey. Cover and bake in moderate oven at 375\u00b0 for 25 minutes. Makes 4 servings.