In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
Add red cabbage and toss to coat cabbage.
In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
Add 4 oz. Sliced pastrami on each bottom half.
Add 1/2 cup slaw on the pastrami.
Place the top half of the rye bread on sandwich.
To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
Cut corned beef and pastrami deli slices in half vertically.
Put two pieces each of corned beef and pastrami on each cracker.
Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Preheat oven to 400\u00b0.
Place bread, cut side up, on cookie sheet.
Brush with melted butter.
Sprinkle with Romano cheese. Bake 8 to 10 minutes or until lightly browned.
Remove from oven and spread with pizza sauce.
Layer pastrami, combined giardiniera and olives.
Top with cheeses.
Bake 8 to 10 minutes or until cheese is melted and bubbly.
Cut each half of bread into 8 pieces. Serve immediately.
lace a small piece of pastrami where chicken pieces will be
Defrost puff pastry until semi-frozen.
Unfold& roll out until slightly thinner.
Spread half of the dijonnaise over pastry sheet.
Layer turkey& pastrami, then spread the remainder of dijonnaise.
Roll up the pastry sheet jellyroll fashion.
Place on aluminum foil sprayed with Pam.
Bake, uncovered for 40 minutes at 350 degrees.
slice on the diagonal.
Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
Deglaze pan with the water cooking over high heat until reduced. 3 minutes
Pour the sauce into a small dipping container.
Make a sandwich with the pastrami and bread and serve immediately.
Vary the amount of meat per your taste.
Brush one side of each slice bread with butter. Spread 4 bread slices with mustard. Top with pastrami and cheese.
Place sandwiches on panini grill and grill 3-4 minutes or until golden brown and cheese is melted.
he way through).
Place pastrami down the center, dividing evenly
heese, then top with the sliced Pastrami, and then the other slice
rying pan. Cook onion and pastrami until crisp. Drain on paper
for 3 minutes. Stir in pastrami, spread back into an even
ell blended.
Lay the pastrami slices on a flat surface
Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Cover and cook on HIGH for 3 hours.
Drain pastrami and reserve cooking liquid.
Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Serve along with a cup of the cooking liquid as an au jus dip.
br>Separate the slices of pastrami and drop each into the
Whisk mayonnaise and horseradish cream together. Season.
Split pitas open and spread mayonnaise over inside. Top with lettuce, pastrami, beets and celery. Roll up tightly to serve.
Slice pastrami as thinly as possible and
Combine basil, oil and vinegar in a small bowl; set aside. Slice bread in half lengthwise.
With a spoon, hollow out bottom half, leaving a 1/2-inch thick shell.
In the shell layer 1/2 cheese, the pastrami and the tomatoes.
Top with the basil mixture and sprinkle with pepper.
Top with the remaining cheese and bread top.
Wrap in heavy foil.
Bake at 350\u00b0 for 20 to 30 minutes, or heat in covered grill for the same length of time or less.
To serve, cut crosswise into 4 to 6 slices.
Preheat oven to 350\u00b0F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.