Triple Cheese Pastrami Pizza(Yields 16 Slices) - cooking recipe

Ingredients

1 loaf (approximately 16-inches long) French bread, split horizontally
1/4 c. (1/2 stick) butter, melted
2 Tbsp. grated Romano cheese
1 (8 oz.) can prepared pizza sauce
1 (16 oz.) jar mild giardiniera, well drained
1 c. (8 oz.) thinly sliced pastrami
1/3 c. sliced pitted ripe olives, well drained
3/4 c. (3/4 oz.) each: shredded Mozzarella and Provolone cheeses, combined

Preparation

Preheat oven to 400\u00b0.
Place bread, cut side up, on cookie sheet.
Brush with melted butter.
Sprinkle with Romano cheese. Bake 8 to 10 minutes or until lightly browned.
Remove from oven and spread with pizza sauce.
Layer pastrami, combined giardiniera and olives.
Top with cheeses.
Bake 8 to 10 minutes or until cheese is melted and bubbly.
Cut each half of bread into 8 pieces. Serve immediately.