Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.
Combine the chopped kale, pomegranate seeds, sunflower seeds, and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar, balsamic vinegar, and olive oil over the kale mixture while continuing to toss. Season with salt to serve.
r *day ahead:
Toast almonds in broiler 30 seconds-1
hop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Turn the pan and sprinkle sliced almonds over the tart. Continue to
Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
Season with salt and pepper.
mix together sugar, rice, cherries, almonds, lemon zest and salt.
atter, and sprinkle evenly with sliced almonds and cinnamon (if using). Sprinkle
asserole baking dish.
Toss sliced almonds with a bit of melted
Preheat oven to 350\u00b0F. Grease and line 2 baking trays with parchment paper.
Combine ground almonds, sugar, lemon zest and vanilla in a large bowl. Add egg whites and stir until combined. Place sliced almonds in a small bowl. Roll level tbsp of mixture in sliced almonds. Roll into 3 1/2 inch logs and shape into crescents. Press any remaining almonds on top.
Place on prepared trays and bake for 15 mins, or until lightly browned. Let cool on trays. Serve.
dd lemon rind and juice, almonds, ginger and sugar.
Peel
ong sides.
Process blanched almonds and pistachios until fine. Combine
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Combine apples, pears and rhubarb. Gently heat maple syrup with 3 tbsp butter. Add cinnamon then drizzle over fruit and toss to coat. Distribute between ramekins and bake for 15-20 mins, until fruit is tender.
Meanwhile, combine ground almonds, flour, brown sugar, sliced almonds and remaining melted butter. Sprinkle over fruit and bake for another 15-20 mins. Serve topped with ice cream.
rocessor with garlic, ginger, ground almonds, whole spices, cayenne, 1 tsp
ottomed pan.
Fry the almonds and raisins in it until
Fold in flour and ground almonds, alternating with milk. Distribute between
Fold in chocolate mixture, ground almonds, sliced almonds and grated chocolate. Beat egg
beat butter, sugar, and ground almonds until smooth. Beat in eggs
the sliced almonds. Top the second base with remaining sliced almonds. Bake for