Crush the biscuits and mix with the chopped apricots.
In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
Mix with the biscuits & apricots.
Press into a greased sponge roll/slice tin.
Refrigerate and cut when cold.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
quite work out)
Slice tenderloin into fillets. Hammer down
ith a paring knife, carefully slice each shrimp from tail to
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
Combine all ingredients, except syrup, in a *sturdy* food processor (I broke my el cheapo on this recipe). Process and slowly add syrup until mixture begins to stick together. Press into slice tin lined with greaseproof paper, refrigerate until firm.
My kids now love this recipe and ask for it when
rim off any excess fat; slice across the grain. Serve with
In a bowl combine eggs, water, salt, pepper and garlic powder.
Whisk until combined.
Cook in frying pan until fully cooked.
Heat sandwich press.
Add first slice of bread.
Top with cheese slice.
Top with scrambled eggs.
Top with green onion and shredded cheddar.
Top with last piece of bread.
Press and let cook for 5 minutes.
Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
Optional: Serve with ketchup.
Slice cucumbers, onions, peppers and whole garlic cloves.
Add salt.
Cover with cracked ice.
Mix thoroughly.
Let stand 3 hours.
Drain thoroughly.
Combine remaining ingredients.
Pour over cucumber mixture.
Heat to boiling.
Seal in hot sterilized jars.
Preheat oven to 180\u00b0C
Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180\u00b0C or until golden brown.
Whilst still warm, glaze the slice with melted apricot jam.
f the bread.
\tNow slice the bread lengthwise into 3
ith the rest of the recipe, stirring occasionally with a wire
Prepare all the materials, vegetables cut into slices.
Prepare the sukiyaki sauce(warishita) with the following ratio.
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
Stir fried the onion first.
Add carrots, stir fry together until they get tender.
Add the stems of chinese cabbage.
Add warishita(sukiyaki sauce).
Add all materials until it get boiled.
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Put slice of bread in toaster.
Spread with butter; cut into pieces.
Add syrup.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Cut up dates, nuts and candy in small bowl; mix with 1/2 cup flour (not part of 3 1/2 cups flour in recipe).
Cream margarine and sugar.
Add eggs, 2 at a time, beating well after each addition.
Add buttermilk; mix well.
Add flour and soda; beat well.
Fold in the first 3 ingredients, then coconut.
Bake in greased and floured pan for 3 hours at 250\u00b0.
and top it with cheese slice, mustard, and sauteed onions and
one, you can shred it, slice it, or leave into large