Rachel'S Apricot Fudge Biscuit Slice (Unbaked) - cooking recipe

Ingredients

1 (250 g) packet plain sweet biscuits (vanilla wine or super wine biscuits in NZ)
1 cup dried apricot (chopped)
4 ounces butter (113g)
3 ounces brown sugar (85g)
0.5 (395 g) can sweetened condensed milk

Preparation

Crush the biscuits and mix with the chopped apricots.
In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
Mix with the biscuits & apricots.
Press into a greased sponge roll/slice tin.
Refrigerate and cut when cold.