Brown hamburger and drain.
Add onions to skillet and fry slowly until transparent.
Add chow mein and hamburger; stir.
Add mushrooms and stir.
Sprinkle cornstarch over ingredients.
Stir. Add soy sauce; stir.
Simmer five minutes.
Add wine.
Brown hamburger meat in a skillet without added fat until meat remains separated.
Rinse under hot running water in a colander or strainer to remove excess fat.
Shred cabbage, not too fine.
Add to skillet with meat.
Salt and pepper to taste.
Cook over medium heat until cabbage is tender.
In skillet (350\u00b0), brown meat, onions and celery.
Add tablespoon Worcestershire sauce, salt and pepper, 16 ounce can cut green beans (drained) and 1/2 cup water.
Make gravy and add. Turn heat to 220\u00b0.
Simmer 15 minutes.
Make mashed potatoes; make piles of potatoes on top of mix.
Lay piece of cheese on each pile; cover until cheese is melted, then serve.
Serves 4 to 6 people.
Brown together in skillet hamburger, onion and celery.
Pour into a casserole dish.
Add all other ingredients and stir.
Top with chow mein noodles.
Bake at 350\u00b0 for 45 minutes.
illing.
Hamburger filling:
In a large skillet brown hamburger meat until
For the Hamburger Helper, separate the pasta package
Mix the hamburger steak ingredients thoroughly. Let rest
he rice you choose. My recipe is specifically written for Uncle
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
Break up the hamburger and cook in skillet. Make sure that it cooks
Brown hamburger, chopped onion and pepper together in a skillet.
Wash and
large frying pan or skillet, brown the ground beef and
remember from the original recipe.
Cook until the vegetables
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Brown hamburger.
Mix all ingrediants together in a crock-pot and simmer on low all day, Or mix all together in a skillet or sauce pan.
Just simmer until hot and ready to serve.
Brown together in skillet hamburger and bacon.
Add onion when partially brown to cook until tender.
Drain grease.
Drain liquid from lima and kidney beans and reserve to add if needed.
Mix all ingredients together and place in crock-pot on low.
Heat for 2 to 3 hours, adding some of the reserved liquid if needed.
I vary the kinds of beans and also use regular mustard instead of dry sometimes.
If desired, you may increase the amount of hamburger or brown sugar.
It is a flexible recipe; you can use what you have on hand.
ry bacon in large pan/skillet and remove when done. Remove
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
Mix half of pepper in meat and brown in nonstick skillet. Remove hamburger from skillet and put in colander and run it under hot water to rinse off extra fat.
In skillet, brown onions, green peppers, mushrooms and garlic.
Put brown hamburger on top of onion mixture in skillet.
Add tomatoes and remaining pepper.
Top with noodles which have been scalded with boiling water.
Cover and cook 30 minutes or until noodles are done.
Turn off heat and allow to stand, covered, 5 to 10 minutes to blend flavors.
Makes 4 to 6 servings.