br>Lightly spray 9x13 glass casserole dish with cooking spray.
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
o 350.
Cook breakfast sausage in skillet over medium-high heat
175 degrees C). Spray a casserole dish or 9x13-inch pan
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
br>Cook and stir breakfast sausage in a skillet over medium heat
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently.
Peel and chop the onion and add to skillet.
Chop roasted peppers and jalapeno peppers. Add to skillet when sausage is browned and onions are soft.
Pour this mix into a colander and drain well.
Set aside.
ook sausage in a large skillet, stirring occasionally, until no longer
rust.
In a large skillet, cook the sausage over medium
In large skillet, simmer sausage links in approx 1/2 inch of water for 10 minutes, remove and put sausage in large oven proof dish.
Melt 1 tblsp of butter in the skillet and stir fry apple chunks.
Remove apples and mix with sausages.
Add cinnamon and sugar on top of sausages and apples.
Dot with remaining butter.
Cover and bake 30 minutes at 375 degrees.
Uncover and continue to bake for 15 more minutes.
You can reduce cooking time if you need to.
il in a large nonstick skillet over medium-high heat. Add
Melt butter in large skillet.
Brown together the meats,
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
ight before baking, prepare the casserole and the next morning prepare
25 degrees.
Cook the breakfast sausage as directed on the
lices; set aside. In a skillet, saute onion and bell pepper
ablespoons coconut oil in a skillet over medium heat. Add sausage
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
rown sausage in a large skillet; drain fat.
Combine sausage
Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.