nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes in
aking dish, spread 2 cups tomato sauce. Working with 1 pasta
Place bread in a large bowl. Pour buttermilk over top and let soak for 5 mins.
Add ground turkey, Parmesan and vegetables to bread and mix until combined. Roll rounded tablespoonfuls into balls. Place on a tray lined with plastic wrap and chill for 30 mins.
Combine tomato puree and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer. Carefully add meatballs and gently simmer for 10 mins, or until meatballs are cooked through. Serve.
5 minutes until golden.
Simple Tomato Sauce:
Saute the garlic
Stupidly Simple: Throw everything together (except half and half) in a pot and simmer for 5-10 minutes.
Puree in a food blender, stir in half and half and serve, sprinkling individual servings with Parmesan cheese.
More Involved: In a soup pot, saute the leek, tofu and tomatoes in a little bit of oil or butter until the leek is soft. Add remaining ingredients and continue as above.
Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being \"in your face\" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
Serve and enjoy!
Cover chopped cabbage with water and bring to a boil.
Spill off water and add tomato juice and barley.
Bring to a boil, then simmer until barley is soft, approximately 45 minutes to 1 hour.
eturn beef to pan. Add tomato paste and stir well. Add
For the tomato sauce, heat olive oil in
nd spread half of the tomato sauce on top of the
-3 mins. Add the tomato puree and bring to a
To thicken and brown the simple sauce, sauce powder (like Bisto
ntil lightly browned. Sir in tomato juice. Add peppers to pot
Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.
ater, vegetable broth, cubed potatoes, tomato paste, chopped garlic, bay leaf
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
Make sure chicken breasts are clean.
In microwave-safe casserole dish, add 2 cups rice; cover with water (approximately 2 cups).
Place chicken over rice.
Spread tomato soup over chicken. Season to taste.
Cover and microwave on High for approximately 25 minutes.
Serves 4.
Simple but good.
ishes with a teaspoon of tomato sauce in each. Place a
Boil elbow macaroni until just under cooked or al dente and drain.
Chop onion and green pepper.
Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
Serve immediately or store for later.