Beat shortening,butter and brown sugar at medium speed with an
ext 3 ingredients; stir into sugar mixture.
Stir in vanilla
our. Cream butter; gradually add sugar, beating well at med. speed
Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon
Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA
lend. Using electric mixer, beat sugar and butter in large bowl
cream together the butter and sugar until light and fluffy. Add
efore glazing.
For the glaze; in a bowl mix together
ift the flour alongwith the sugar in a bowl and add
spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
In small pan combine milk, sugar, salt and shortening.
Heat,
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Combine water and sugar in a small saucepan with
ixing bowl and add in sugar, eggs, red food coloring, vanilla
lour, baking powder, salt, and sugar. Using 2 forks or a
meat fork.
Pour glaze over the warm cake, letting
east.
Heat the milk, sugar, the 1/4 cup butter
aking soda.
Combine honey, sugar and water in a small
egrees F.
Combine flour, sugar and lemon peel.
Make
ith whole cloves.
Spoon glaze (recipe follows) over ham and return