50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking
For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
In large bowl, mix sugar and butter. Beat in egg
ahrenheit.
Cream butter and sugar in bowl until fluffy.
aper.
Cream butter and sugar until pale and creamy. Gradually
utter and 1/2 cup sugar until well blended and smooth
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Set aside. Place butter and sugar in bowl of electric stand
Day 1:
Soften butter and mix with sugar until creamy.
Then add eggs.
Add other ingredients, mixing flour a little at a time. Refrigerate overnight.
Beat sugar and lard together until light and fluffy.
Add egg and beat.
Put flour, baking powder, soda, and salt in after you add hot water.
Add flour mixture and vanilla.
Drop on greased pan and bake at 400\u00b0 for about 10 minutes.
Sprinkle with sugar.
Cream the shortening, sugar and vanilla.
Add egg;
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix sugar, shortening, egg, honey, and lemon extract.
Stir in remaining ingredients and mix well.
Roll dough 1/4 inch thick. Use cookie cutters to cut into desired shapes. Place 1 inch apart on lightly greased cookie sheet. Bake 7 to 8 minutes or until no indentation remains when touched. Cool and decorate.
ops with sugar, if desired.
Bake until cookies are set
o 350 degrees F. Place cookies 2-inches apart on parchment
ogether shortening, egg, vanilla and sugar.
In a separate bowl
Put dry ingredients together in one bowl.
Cream sugar and shortening in mixing bowl.
Add eggs and vanilla.
Next add flour and sour cream alternately.
Put in refrigerator for 2 hours. Roll out on floured board and cut with cookie cutter (cut bottom thicker than your top for raisin filled cookies).
Cut thick and bake at 450\u00b0 for 10 minutes.
The secret to keeping them soft is baking them at a high temperature and cutting them thick.
Makes 2 1/2 to 3 dozen raisin filled.
Makes 6 dozen sugar cookies.
Cream sugar and margarine; add egg and
egrees.
For the sugar cookies, cream the sugar and the butter.