Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
vaporated, about15 minutes. Stir in bread crumbs; cook, stirring
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Soak cornbread and stuffing mix in turkey broth about 10 minutes.
Saute onion and celery until tender.
Brown sausage and drain.
Add sausage, onion and celery to bread mixture along with eggs, salt and pepper.
Mix well and pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes or until lightly browned.
Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
oo wet, since the turkey will release moisture when cooked
b>in your hands, but not mushy, especially if you are stuffing your turkey
poon.
Place the stuffing mix in a large bowl. Add
awed) 16 lb turkey in a large colander in sink; REMOVE neck
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl; season
you can put ingredients in as they are cooked.
00b0F.
For the stuffing, melt the butter in a large skillet
he pancetta and macadamia stuffing, melt the butter in a large skillet
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in lemon juice
>in the lowest position. (if you have not brined your turkey
.
In a large bowl add the turkey and the stuffing and
his recipe, make