Turkey Dressing - cooking recipe

Ingredients

6 c. corn bread, crumbled
1 pkg. Pepperidge Farm herb mix stuffing mix
3 slices bread, crumbled
4 c. turkey broth
2 medium onions, chopped
1 c. diced celery
1 lb. mild sausage
2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
2 eggs

Preparation

Soak cornbread and stuffing mix in turkey broth about 10 minutes.
Saute onion and celery until tender.
Brown sausage and drain.
Add sausage, onion and celery to bread mixture along with eggs, salt and pepper.
Mix well and pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes or until lightly browned.