To make mushrooms, Remove stems from mushrooms and chop fine.
Put
Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.
nd stem mushrooms; pat dry (Save stems for another recipe).
Combine
egrees F.
Clean the mushrooms.
Remove the stems and
mong the caps.
Drizzle mushrooms with the 2/3 cup
arragon and nutmeg. Fill the mushrooms tops with the mixture and
boil and simmer the mushrooms for about 10 minutes. Remove
ven 400\u00b0F. Fill the mushrooms with rice mixture and place
n a saucepan, add chopped mushrooms and onion and cook for
o break the mushroom. Place stuffed mushrooms on an oiled cookie sheet
Remove stems from mushrooms.
Arrange caps on baking tray. Chop stems.
Put butter, stems, onion, salt and pepper in frying pan.
Fry slowly until onions are clear and soft.
Stir in bread crumbs.
Stuff caps.
Bake at 350\u00b0 for about 10 to 15 minutes or broil for about 5 minutes.
Serve hot.
ash and remove stems of mushrooms, leaving a little dish in
Remove stems from mushrooms.
Coarsely chop stems and
Carefully wash mushrooms; remove the stems, set aside.<
ions and green peppers (and mushrooms if using-- see directions
heese.
Wash and dry mushrooms.
Remove stems.
Chop
Remove stems from mushrooms and chop fine.
Mix mushroom stems with onion, celery and butter.
Microwave on High 2 minutes or until onion is soft.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange 8 stuffed mushrooms on a paper towel lined dish in a circular pattern.
Microwave on High 1 1/2 minutes, turning dish once.
Repeat with remaining mushrooms.
Makes 36 appetizers.
Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.
Dice shallot and mix with cream cheese, sausage and pepper. Remove stems from mushrooms and fill with mixture. Place stuffed mushrooms in glass baking dish. Bake at 400\u00b0 for 15 to 20 minutes.
Remove stems from mushrooms and wash thoroughly.
Cut stems in small bits and saute in butter with green onions.
Fry the bacon. When cool, chop and add to stems.
Mash the cream cheese and add to mixture.
Put a very small amount of water in shallow dish. Add stuffed mushrooms. Bake at 350\u00b0 for 15 minutes.