Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Prepare cake as directed in 13x9 pan,
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Combine butter or margarine and confectioners sugar; add strawberry juice until desired spreading consistency.
Beat until creamy.
Preheat oven to 350\u00b0.
Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside.
Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well-blended.
Add flour mixture and blend well.
Preheat oven to 350\u00b0.
Grease and flour 2 (8-inch) round cake pans.
Combine flour, salt and soda; set aside.
Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; mix until well blended.
Add flour mixture and blend well.
Fold berries into batter.
Pour batter into prepared pans.
Bake for 25 to 30 minutes or until golden brown.
Remove from oven.
Cool 5 minutes, turn out of pans onto rack and cool completely.
Frost with Buttercream Icing.
Combine the butter and confectioners sugar and mix with beater until blended and smooth.
Add the berry juice a bit at a time until
the
desired
spreading consistency is reached. Frost the Simple Strawberry Cake.
the strawberry batter.
Pour batters into prepared cake pans and
Toss berries with sugar. Place in bottom of a 9x13 baking dish.
Sprinkle gelatin over berries.
Sprinkle marshmallows in pan.
Combine eggs, cake mix, water and oil. Beat with electric mixer 2 minutes. Pour evenly in pan.
Bake at 350 for 30-35 minutes.
Let cool, and invert pan onto serving platter.
Bake strawberry cake mix as directed on package.
When cake is finished baking, poke holes all over top of cake with a fork.
Mix together remaining ingredients.
Pour strawberry mixture over top of cake.
Let cool and add topping.
grees C). Spray a fluted cake pan (such as Bundt(
aking pan.
Blend together cake mix, egg whites, 2 cups
overnight is best).
CAKE: Make cake according to package directions. (You
Prepare cake mix as directed on box.
Bake in 13 x 9-inch pan. When done, remove from oven and prick with fork.
Prepare gelatin as on box, then pour over cake.
Prepare pudding and spread over cake.
Put glaze over pudding.
Put Cool Whip on top.
Slice strawberries and place on top.
grees. Spray 3 9 inch cake pans with cooking spray.
nch baking dish.
Mix strawberry cake mix, water, eggs, and oil
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
Mix cake mix and dry jello together. Add oil, eggs and 1 cup pureed strawberries. Pour into greased floured 9 x 13 x 2 inch pan. Bake at 350\u00b0 for 35-45 minutes or until done. While still warm, put holes all over cake and pour remaining pureed strawberries over top. Cool. Ice with strawberry cream frosting.