Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
For the shortcake:.
Preheat the oven to
he coffee. Note: Double the recipe to make 2 trays of
o dry ingredients in the recipe of baking powder biscuit dough
Pre Heat oven to 375 degrees.
Grease 9 inch pie dish.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake ...
Bake cake or use the shortcake sponges.
Make sauce of the brown sugar and water, boiled for 1 or 2 minutes.
Place sliced bananas on the cake and pour sauce over them.
Top with Cool Whip.
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
he waxed paper. Note: Original recipe has you using a rolling
/4 cup of the simple sugar syrup in a food
punch bowl. Add the simple syrup, pomegranate juice, and cranberry
erve.
To make Vanilla Simple Syrup:
In a small
Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
Simple Syrup:
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and
Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
Continue with remaining three servings.