Drop small spoonfuls of cream cheese into scrambled egg mixture and whip.
Cook in the usual fashion.
This just adds a special touch to your eggs.
5 minutes start making the scrambled egg and spinach. Place the spinach
Split hamburger buns and spread split side with a layer of deviled ham.
Top with a thin slice of onion, 1 scrambled egg and a layer of grated American cheese.
Broil until cheese melts.
radually whisk in milk. Pour egg mixture into the baking dish
br>Layer Swiss cheese, ham, scrambled egg and American cheese, in order
ill leaves.
For the scrambled egg filling, fry the bacon in
Scramble egg.
Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
You can adjust soy sauce according to personal taste.
dges. Cook until the runny egg starts to thicken.
Turn
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.
second jug. Gradually whisk egg mixture into flour until smooth
In a large skillet, saute the ham and green onions until onions are tender.
Add eggs and cook over medium-high heat, stirring, to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 9 x 13-inch greased baking dish.
Combine 1/2 stick melted butter with the crumbs. Mix well.
Sprinkle evenly over egg mixture.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serves 12.
Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
Coat large skillet with cooking spray; place over medium high heat.
In bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended.
Pour into skillet and scramble just until barely set, about 2 1/2 minues (egg mixture should be slightly wet; be careful not to overcook).
Remove from heat and gently fold in salsa.
Place 1/6 of eggs on top of each muffin bottom.
Top with tops.
NOTES:
Add additional fresh sliced tomato, roasted red pepper and/or jalapeno slices if desired.
nd heat well. Mix beaten egg and sugar together. Pour into
ew minutes.
Add the egg and swirl it round in
Set the oven to 350\u00b0F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
Leave to cool.
Beat the eggs together and season with salt and freshly ground black pepper.
Cook over a gently heat until lightly scrambled.
Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
Serve immediately.
ogether.
Beat the two egg whites until stiff and set
In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
Season with salt and pepper to taste.
Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
Cut each sandwich in half and serve.
ith Pam, gently crack 1 egg over medium-high heat (don