Egg Tostada - cooking recipe

Ingredients

4 egg whites
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup salsa
1 (8 inch) whole wheat tortilla
salt and pepper to taste

Preparation

In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.