Preheat the oven to 400\u00b0.
d fins of the salmon with kitchen scissors and
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl; pour mixture over salmon.
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
In a stainless bowl, whisk together
Place fillets in a glass dish large enough
Open and drain can of salmon.
Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
Add remaining ingredients and mix well.
Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
PS delicious on crackers.so great as an appetizer.
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
Beat egg slightly and mix with remaining ingredients, until well blended.
Pack salmon mixture firmly in a greased 8 x 4 x 3-inch microproof loaf pan.
Cover with waxed paper.
Cook on 70 (Roast) for 25 to 30 minutes or until loaf is firm.
Let stand, covered, 10 minutes before slicing.
Makes 6 to 8 servings.
Total cooking time:
25 to 30 minutes.
Pat salmon dry.
In small bowl, combine 1 Tbsp.
Preheat oven to 450 degrees.
Snap
Preheat oven to 350\u00b0F.
Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.
ooking spray. then place one salmon fillet onto each piece coated
Debone drained salmon and bake in oven in shallow pan for 25 to 30 minutes.
Mix first 8 ingredients.
Roll on waxed paper to form log.
Refrigerate several hours to firm the roll, then roll log into parsley and nut mix.
Slice and saute onion in butter until lightly browned.
Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
Slowly add stock, stirring constantly to avoid lumps.
Simmer for approximately ten minutes or until thickened.
Meanwhile cut chicken into serving pieces and arrange on platter.
Add creme or milk to the sauce, stir and pour sauce over chicken.
Serve with rice.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Preheat oven to 400 degrees F.
Wash and pat dry salmon steaks
b>oven to 180\u00b0C./ 160\u00b0C. fan. Gas mark 4.
In
preheat oven to 350 degrees.
in an 8x8 glass baking dish add all ingredients to make the \"sauce\".
with a wire whisk, combine all ingredients (the \"sauce\" will be kind of thick).
place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
bake for 18-20 minutes, depending on thickness of salmon.
remove from oven and serve.
Hope you enjoy this one!
Preheat the oven to 180\u00b0C (160\u00b0C