Simple Salmon Loaf - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. melted butter
3 slices soft bread, cubed
1/2 tsp. salt
2 (16 oz.) cans red salmon, drained with bone and skin removed

Preparation

Beat egg slightly and mix with remaining ingredients, until well blended.
Pack salmon mixture firmly in a greased 8 x 4 x 3-inch microproof loaf pan.
Cover with waxed paper.
Cook on 70 (Roast) for 25 to 30 minutes or until loaf is firm.
Let stand, covered, 10 minutes before slicing.
Makes 6 to 8 servings.
Total cooking time:
25 to 30 minutes.