o 450\u00b0F Rinse turkey inside and out, then
mix well.
Rinse the turkey inside and out under cold
peel before using.
Turkey: Rinse turkey inside and out (do
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
ining: Remove giblet bag from turkey, along with any extra internal
Preheat oven to 350\u00b0.
Shake flour in a 19 x 24-inch oven cooking bag.
Place in 2-inch deep roasting pan.
Place vegetables in bag.
Rinse turkey well with cold water; remove neck and giblets and pat dry.
Brush turkey with oil; place in bag.
Close with tie.
Make 6 slits in top of bag.
Insert meat thermometer through slit in bag into thigh.
Bake for 3 to 3 1/2 hours or to 180\u00b0.
Let stand 20 to 30 minutes before carving.
Will also need 1 turkey size oven bag.
Preparation Time: 10 minutes.
Cooking Time:
2 1/2 to 3 hours.
Cover; chill.).
For turkey:
Mix butter and herbs
d herbed bread stuffing.
Roast turkey:
Preheat oven to 425
east under skin. If stuffing turkey, spoon stuffing into main
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting
gar are dissolved.
Place turkey in a large pot, cooler
o 375 degrees. After cleaning turkey, pat dry with paper towels
tter and combine.
Make Turkey: Heat oven to 325 degrees
ven.
Wash and dry turkey, and place in a large
n hands under skin of turkey, separating skin from breast
egrees. Rinse inside of turkey, pat inside and outside