Simple Roast Turkey - cooking recipe

Ingredients

16 to 20 lb. turkey, thawed
2 Tbsp. vegetable oil
1 onion, sliced
2 stalks celery, sliced
2 carrots, sliced
1 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Shake flour in a 19 x 24-inch oven cooking bag.
Place in 2-inch deep roasting pan.
Place vegetables in bag.
Rinse turkey well with cold water; remove neck and giblets and pat dry.
Brush turkey with oil; place in bag.
Close with tie.
Make 6 slits in top of bag.
Insert meat thermometer through slit in bag into thigh.
Bake for 3 to 3 1/2 hours or to 180\u00b0.
Let stand 20 to 30 minutes before carving.