Put all together in a baking dish; mix well.
Smooth top and sprinkle Jack cheese on top.
Bake in oven at 400\u00b0 until cheese is bubbly and melted well.
Let set 5 or 6 minutes before serving. This is the simple way for these beans.
If these ingredients are not available, if the refried are not, use canned pintos or red beans and mash real well, then fry beans until mushy in oil, then cool and add the rest.
To serve more than two, just increase everything!
For the Beans:
Rinse, pick over and soak the flageolet beans in
Mix all ingredients except bacon.
Fry bacon and drain on paper towel.
Bake beans 30 minutes and crumble bacon on top of beans just before serving.
Drop the beans in and boil them briskly for 2 minutes.
Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
Add salt and pepper to taste.
My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.
its. Cover in foil and bake for 45mins.
While pumpkin bakes
o 350 degrees F.
For the beans:
Soak the dry
Add bacon; cook and stir for 3 mins. Transfer to a
Cover and cook on low for at least 10 hours, until
e table.
Simmer slowly for about 4 hours, stir
br>Open each can of beans and pour off all the
oth the frozen veggies and beans.
Pour the mixture into
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
b>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
o coat. Place in refrigerator for 1 hour.
Mix cornstarch
Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
hese directions instruct.
Soak beans overnight in water to cover
ins, turning several times.
For the beans, bring salted water to
ak beans in cold water to cover by 2 inches, refrigerated, for
Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).
Add all the ingredients to a medium crock-pot.
Cover and simmer on Low heat for 5 - 6 hours.