Boil the eggs for 10-15 minutes.
Boil
Cook macaroni as instructed on box.
For a casserole, I like to take a minute or 2 off the recommended cooking time.
In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
Salt and pepper to taste.
Add macaroni and stir gently.
Sprinkle with crumb topping.
Bake at 350 for 20 to 30 minutes or until bubbly.
Mix ingredients.
Cover and refrigerate overnight.
Before baking, stir again.
Bake at 350\u00b0 for 1 1/2 hours.
Half recipe for 2 or 4 people.
remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Note:
You may substitute canned drained salmon for tuna.
Prepare macaroni and cheese as directed.
Add the remaining ingredients and mix well.
Delicious for tuna lovers!
Combine all ingredients and cook in 375\u00b0 oven until it is bubbling over the entire casserole.
Wash and pat dry the tuna steaks, sprinkle with a little
Drain tuna or chop chicken finely.
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
ackage directions. Drain.
Spray casserole w/ nonstick spray. Place cooked
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
dd celery and onion. Saute for about 5 minutes or until
00\u00b0F.
While waiting for the water to boil, add
n the flour and cook for 1 minute. Remove from heat
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
eggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas
Combine tuna, water chestnuts, nuts, onion and celery; mix together with soup.
Put into casserole dish (which has been sprayed with Pam).
Use chow mein noodles as topping.
Bake in the oven at 350\u00b0 for 30 to 45 minutes.
Serve with hot rolls and tossed salad, and you have a simple complete meal.
A good ol' 1950's style, high cholesterol, fatty, salt-laden, delicious, simple breakfast!