Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
arge bowl, combine potatoes, oil, chili powder and garlic powder; toss
ve Chasen stopped making the chili himself) is a quarter
ater.
Simmer beef mixture for 1 hour on medium low
op with the can of chili.
Top with the shredded
Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.
For the salmon cakes, boil or
eed chiles, roast at 250 for 3- 4 minutes.
Add
Heat olive oil in a large skillet over high heat.
Add garlic and saute until lightly browned, approximately 1 minute.
Add chicken and stir-fry 2 minutes.
Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
Add all remaining ingredients and cook, stirring constantly, 3 minutes.
Serve immediately.
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Cook meat until brown. Drain off grease. Add onion and some chili powder to meat while it cooks. Combine meat and other ingredients in a large cooking pot. DO NOT add any beans to this recipe. Bring chili to boil and reduce heat to simmer. Stir often, tasting for the right flavor. Let chili age before serving. Preferable 4 to 6 hours.
Cook on low heat and simmer for 2 hours.
May half the recipe for smaller groups or family.
ine; add salt, pepper and chili powder.
Brown bacon in
Sear meat, onion and garlic in large, heavy boiler or skillet until light brown.
Add seasonings, tomatoes and hot water.
Bring to a boil.
Lower heat and simmer about 1 hour.
As chili cooks, skim off fat.
In a large pot or dutch oven heat oil over medium high heat.
Add beef and cook until browned (3-5 minutes).
Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
Serve topped with sour cream and scallions, if desired.