Simple Scandinavian Turkey Chili - cooking recipe

Ingredients

1 1/4 pounds ground turkey, (93% lean)
1 large onion, chopped
3 stalks celery, chopped
1 (16 ounce) can chili beans in mild sauce (such as Bush's Best(R))
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 bay leaf

Preparation

Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.