Spoon 2 tablespoons of the sauce onto the center of each
sing a fluted ravioli cutter, cut out
wenty four depending on your ravioli cutter size - I get
ish, spread 2 cups tomato sauce. Working with 1 pasta rectangle
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
eat and add the pasta sauce over low heat to simmer
br>Spread 1/2 cup sauce into greased 13x9-inch baking
dges well.
Place completed ravioli on wire racks.
Repeat
ry seasonings.
The final sauce will be thinner if you
nd add olive oil and ravioli in two batches. Cook until
Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
Slice squash in 1/2 lengthwise and then slice thinly widthwise.
Add ravioli and squash and cook till ravioli is done.
Garnish with Parmesan.
Bring 6 cups water to boil.
Add 1 tablespoon margarine or butter to prevent sticking.
Lower to slow boil.
Add ravioli. Slowly boil for 20 to 25 minutes or until desired tenderness. Drain.
Layer 1/2 of the ravioli on bottom of casserole dish. Cover ravioli with Ragu sauce (1/3 jar).
Evenly sprinkle 6 cheese over sauce (1/3 bag).
Layer remaining ravioli, sauce (1/3 jar) and the remaining package of 6 cheese sprinkled evenly.
Cover casserole dish and microwave on High for 5 minutes.
Serve.
/2 cup of pasta sauce in an ungreased 13x9x2\" baking
tick spray.
Put pasta sauce in bowl; stir in 1
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ll sides.
For dipping sauce: mix hummus, yogurt and salt
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
In 2-quart greased casserole, layer potatoes, onions and wieners.
Salt and pepper each layer and pour on enough sauce to lightly cover.
Repeat until all ingredients are used up, topping with remaining sauce.
Cover and bake at 350\u00b0
for a couple of hours, or bake at 250\u00b0
for 3 1/2 to 4 hours.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini