Quick And Simple Ravioli Soup - cooking recipe

Ingredients

1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can vegetable broth
1/2 teaspoon italian seasoning
3/4 teaspoon minced garlic (dehydrated)
1 (16 ounce) package frozen cheese ravioli (small)
2 baby zucchini
2 baby yellow squash
1/4 cup fresh grated parmesan cheese

Preparation

Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
Slice squash in 1/2 lengthwise and then slice thinly widthwise.
Add ravioli and squash and cook till ravioli is done.
Garnish with Parmesan.