Ravioli With 6 Cheese Italian - cooking recipe

Ingredients

8 oz. cheese ravioli
1 jar Ragu thick and hearty spaghetti sauce
1 (8 oz.) pkg. Sargento 6 cheese Italian
1 Tbsp. margarine or butter

Preparation

Bring 6 cups water to boil.
Add 1 tablespoon margarine or butter to prevent sticking.
Lower to slow boil.
Add ravioli. Slowly boil for 20 to 25 minutes or until desired tenderness. Drain.
Layer 1/2 of the ravioli on bottom of casserole dish. Cover ravioli with Ragu sauce (1/3 jar).
Evenly sprinkle 6 cheese over sauce (1/3 bag).
Layer remaining ravioli, sauce (1/3 jar) and the remaining package of 6 cheese sprinkled evenly.
Cover casserole dish and microwave on High for 5 minutes.
Serve.