he water out of the spinach and place it in a
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Mix spinach, eggs, milk, onion, mushrooms, sausage and cheese. Pour into crust and bake at 400\u00b0 for 25 minutes.
br>Chop or tear the spinach and add to shallots. Stir
This is a simple, delicious recipe and all you have to do is mix all the ingredients together.
Bake covered at 350\u00b0 for 30 to 40 minutes.
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Mix spinach, onion pieces, dill and Feta in bowl; add eggs and lemon juice.
Layer fillo brushed with butter to 8 to 10 layers and bake in a 13 x 9-inch greased glass pan at 350\u00b0 until light brown. Spread spinach mixture over fillo.
Repeat layering on top of spinach.
Bake at 350\u00b0 until bubbling and fillo is browned (medium).
Cool slightly before cutting.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
remove and keep warm.
In the same pan, stir fry the carrots and bell pepper until crisp-tender.
In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
In a blender, combine the dressing ingredients and process until well blended.
Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
Serve immediately.
Saute mushrooms until soft. Add spinach, heat through. Set aside.
Spread 3/4 cup of the cheese in the bottom of the shell.
Beat milk, eggs and seasonings in a bowl to blend.
Just before baking, spread the drained spinach on the cheese.
Pour liquid to fill the shell to within 1/8-inch of the top.
Sprinkle on the remaining cheese and the butter.
Cut into dots.
Bake for 25 to 30 minutes.
t while you get the spinach ready.
The next step
he drained and squeeze-dried spinach, ricotta, 1 1/2 cups
dd handfuls of the fresh spinach and keep turning it over
or another minute.Add the spinach and heat it through and
eat again.
Wash the spinach under water, and remove all
ix spinach, mushrooms and green onions in a bowl; line a quiche
arge bowl.
Stir mushrooms, spinach, and Cheddar cheese into egg
ver medium-high heat. Saute spinach, onion, garlic, and mushrooms until