der and vinegar. Cut each pork tenderloin crosswise into 6 pieces
f kitchen string around each pork medallion. Heat the oil in a
edium-high heat. Season the pork with salt and pepper, add
prig of rosemary to each pork medallion. Season to taste. Heat the
f the coulis. Place 1 pork medallion on top of the grits
he original cup after the pork marinates.
Press garlic and
With a meat mallet, pound pork into thin patties.
In
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
Stuff pork with cheese slice and refrigerate for at least one hour.
Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.
edium-high heat. Cook the pork chops in the hot oil
Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Preheat a grill to medium heat.
Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.
Combine first 4 ingredients in shallow dish, dredge pork chops and set aside. Pour oil into large skillet, place over medium heat until hot. Cook chops in oil until brown. Combine remaining flour mixture and chicken broth in slow cooker. Place browned chops in slow cooker and cook on HIGH for 2-2 1/2 hours or until tender. Serve with mashed potatoes.
ub both sides of the pork medallions with the spice rub
Arrange pork medallions on a cutting board
p olive oil. Sprinkle the pork generously with salt and brush
Tie each pork steak with string into a medallion (round shape). Tuck a
Preheat oven to 325\u00b0F. Heat oil in a frying pan and sear pork over high heat for 2 mins. Transfer to an ovenproof serving dish and add stock. Top each medallion with cheese and apricot wedges. Season and bake for 15-20 mins, until pork is cooked through. Sprinkle with arugula and serve with sliced baguette.
heet with parchment. Lay the pork medallions side by side on